Kurohana beef originates from Kumamoto, Japan. Sugimoto-Honten Ltd operates approximately 100 farms, cultivating around 30,000 Kurohana cows across the Kyushu region of Japan.

Our Kurohana beef is classified as A5 grade, with a Marbling Score (MBS) ranging from 8 to 12.

Wagyu beef is graded based on several factors including Yield, Marbling, Color, Texture, Firmness, and Luster. A5 represents the highest grade, denoting exceptional quality in these attributes.

Wagyu grading is divided into two categories of (1) yield grade and (2) meat quality grade.

Yield Grade is determined by evaluating the final meat yield, with carcasses categorized into three ranks: A for above average, B for average, and C for below average.

1. Meat quality grade is assessed according to (1) marbling (2) meat color and brightness (3) firmness and texture and (4) luster and quality of fat. All four aspects of meat quality are graded on a scale of 1 to 5, with 5 being the highest.
   
   
2. Meat Quality Grade is assessed based on four criteria: (1) marbling, (2) meat Color and brightness, (3) firmness and texture, and (4) luster and Quality of Fat. Each aspect is rated on a scale from 1 to 5, with 5 indicating the highest quality.

Kurohana cows are fed a diet primarily consisting of grains, supplemented by mineral water sourced from mountain springs.

Our company operates as an integrated entity from production to distribution, eliminating unnecessary intermediaries. This streamlined approach ensures stable supply and consistent quality, making us your reliable supplier.

The expiration date is 2 years from the production date. For optimal storage, products must be kept frozen at temperatures of -18 degrees Celsius or below.

Yes, we can process beef according to your requirements at our Central Kitchen for deliveries within the UAE.